Category: Side Dishes

  Date Posted: 9/27/2009

  Author: Stephanie Cook

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  Prep Time:

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  Serves:

Makes 12 servings

1 pkg. (2 lb.) Southern Style Hash Brown Potatoes, thawed
2 cans Cream of Chicken Soup
1 ½-2 cups grated Cheddar Cheese
½ cup melted Butter or Margarine
1 cup Sour Cream
½ tsp. Salt
1/4 tsp. Pepper
1 small Onion, finely chopped

Topping:
2 cups Corn Flakes, crushed
1/4 cup melted Butter

1. Mix together all ingredients except potatoes. Then add potatoes. Put in 9 by 13 inch pan.

2. Mix corn flakes and melted butter. Spread corn flake mixture over potato mixture to cover.

3. Bake at 350 deg for 35 to 40 minutes.

» Easy AuGratin “Cheesy” Potatoes
» Escalloped (aka: Yummy or Funeral) Potatoes
» Baked Beans
» Baked Corn
» Broccoli With Lime Juice
» Candied Yams
» Herbed Corn
» Cheese Spaghetti
» Dana’s Bread Stuffing
» Tomato Junk (Scalloped Tomatoes)
» Double Stuffed Potatoes
» Party Potatoes (or Funeral Potatoes)
» Roasted Parmesan Potatoes
» Sage Dressing
» Twice-Baked Potatoes