Recipe Menu
 
Browse Recipe Categories
» Appetizers (17)
» Desserts - Bars (18)
» Eggs & Cheese (4)
» Fruits (0)
» Meats - Beef (22)
» Meats - Pork (5)
» Misc Unsorted (1)
» Pastas (19)
» Poultry (26)
» Rice Dishes (14)
» Vegetables (18)
» BF-Breads (31)
» BF-Desserts (95)
» BF-Main Dishes (46)
» BF-Salads (18)
» BF-Side Dishes (16)
» GJ-Cookies (38)
Search Recipe
Search recipe
  Home » Side Dishes » Herbed Corn
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Herbed Corn
  Rating:  (3.1) votes 21
  Rate this recipe
General Information
  Category: Side Dishes
  Date Posted: 9/27/2009
  Author: Christine Coon
  Hits: 307
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
8 oz. pkg. Frozen Corn
2 Tbl. Margarine
1 Tbl. Corn Syrup
½ Tbl. Vegetable Oil
½ Tbl. Garlic
½ tsp. Marjoram
Salt and Pepper to taste
Instructions
1. Boil corn until cooked through. Drain all but approximately 1 to 2 tablespoons of water.

2. Add ingredients. Let simmer for 3 to 5 minutes. Serve.

NOTE: This is a recipe that is based on personal taste. After making once, you may want to make personal modifications.