Category: Side Dishes

  Date Posted: 9/27/2009

  Author: Theresa Bennett

  Hits: 265

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  Prep Time:

  Total Time:

  Serves:

½ cup minced Onion
1 rib Minced Celery
1/4 cup Butter or Margarine
6 slices Toast
Hot Water
2 tsp. Sage
1 tsp. Thyme
½ tsp. Marjoram
½ tsp. Rosemary
1/4 tsp. Pepper
1 Tbl. Parsley Flakes

1. Sauté the onion and celery in the butter or margarine OR in water to cover.

2. Meanwhile, break toast into pieces into large pan or bowl.

3. Add sage, thyme, marjoram, rosemary, black pepper and parsley flakes.

4. Add sauteed onion and celery and hot water to moisten all.

5. Stuff into whatever meat you choose and cook according to directions.

OR, just use a packaged sage and onion dressing mix and add a little onion, celery and poultry seasoning.

» Easy AuGratin “Cheesy” Potatoes
» Escalloped (aka: Yummy or Funeral) Potatoes
» Baked Beans
» Baked Corn
» Broccoli With Lime Juice
» Candied Yams
» Herbed Corn
» Cheese Spaghetti
» Dana’s Bread Stuffing
» Tomato Junk (Scalloped Tomatoes)
» Double Stuffed Potatoes
» Party Potatoes (or Funeral Potatoes)
» Roasted Parmesan Potatoes
» Sage Dressing
» Twice-Baked Potatoes