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Baked Beans

Rating:

(3.1) votes 16

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General Information

Category: Side Dishes

Date Posted: 9/27/2009

Author: Theresa Bennett

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

2 16 oz.-18 oz. can Pork and Beans
3/4 cups Brown Sugar
1 tsp. Dry Mustard
½ cup Catsup
6 slices Bacon, cut in pieces

Instructions

1. Heat oven to 325 deg.

2. Empty 1 can of pork and beans into bottom of greased casserole dish.

3. Combine brown sugar and dry mustard. Sprinkle half of mixture over beans.

4. Empty other can of pork and beans into casserole.

5. Sprinkle rest of brown sugar and mustard over beans.

6. Top with catsup and bacon.

7. Bake uncovered 2 ½ hours.

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