Category: Side Dishes

  Date Posted: 9/27/2009

  Author: Christine Coon

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  Prep Time:

  Total Time:

  Serves:

4 medium Russet Potatoes
1 Tbl. Vegetable Oil
3 Tbl. grated Parmesan Cheese
2 Tbl. chopped Fresh Parsley, or 2 tsp. Dried Parsley
1 tsp. Paprika
½ tsp. Garlic Powder
1 tsp. Salt
1/8 tsp. Cayenne Pepper

1. Preheat oven to 450 deg. Line baking sheet with foil and spray with cooking spray.

2. Slice potatoes in half, then into ½ inch cubes.

3. Place potatoes in a medium bowl and toss with oil.

4. Combine cheese and spices in a small bowl.

5. Add spice mixture to potatoes in bowl toss to coat potatoes evenly.

6. Arrange potatoes on baking sheet.

7. Bake turning once, until potatoes are lightly browned and easily pierced with knife, about 25 minutes.

» Easy AuGratin “Cheesy” Potatoes
» Escalloped (aka: Yummy or Funeral) Potatoes
» Baked Beans
» Baked Corn
» Broccoli With Lime Juice
» Candied Yams
» Herbed Corn
» Cheese Spaghetti
» Dana’s Bread Stuffing
» Tomato Junk (Scalloped Tomatoes)
» Double Stuffed Potatoes
» Party Potatoes (or Funeral Potatoes)
» Roasted Parmesan Potatoes
» Sage Dressing
» Twice-Baked Potatoes