Category: Appetizers

  Date Posted: 10/4/2009

  Author: {Unknown}

  Hits: 373

  Comments: makes 15 to 16 filled tomatoes

  Prep Time:

  Total Time:

  Serves:

1 pkg. (3 oz.) cream cheese, softened
1/2 tsp. dried dill weed
1 tsp. milk
15-16 cherry tomatoes

1. Combine cream cheese, dill, and milk in 2 quart bowl with whisk until well blended.

2. Remove top and seeds from tomatoes. Drain tomatoes upside down on paper toweling for a few minutes.

3. Fill pastry bag with cream cheese mixture. Pipe filling into tomatoes.

4. Chill or serve immediately.

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