Category: Appetizers

  Date Posted: 10/4/2009

  Author: {Unknown}

  Hits: 330

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  Serves: makes 35 chips

2 sweet potatoes (long and thin)
1/2 cup canola oil
kosher salt

1. Peel sweet potatoes and slice into thin rounds.

2. Heat oil in a shallow pan. Place enough chips to cover the bottom of the pan. Be sure to keep the flame low enough so as not to burn the oil, but high enough as to not let the oil cool down.

3. Turn chips once or twice, being sure to brown on both sides.

4. Remove from oil and place on a paper towel to remove excess oil. Lightly salt and serve.

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