Category: Appetizers

  Date Posted: 10/4/2009

  Author: {Unknown}

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  Prep Time:

  Total Time:

  Serves: makes 64 wonton skins

2 c. all purpose flour
1/2 tsp. salt
1/2 c. warm water
Cornstarch

1. In a mixing bowl stir together the flour and salt.

2. Slowly stir in the warm water to make a stiff dough.

3. Turn the dough out onto a lightly floured surface and knead for 10 15 minutes or until the dough is smooth and elastic.

4. Cover and let rest for 02 minutes.

5. Divide dough into fourths.

5. Roll each fourth into a 12 inch square. Keep remaining dough covered.

6. With a sharp knife or a pastry cutter, cut the dough into 3 inch squares. To prevent the squares from sticking together, sprinkle with a little cornstarch stack and refrigerate the skins in a plastic bag.

7. Fill according to directions on these pages cook as directed in individual recipes.


Egg Roll Wrappers: (Makes 16 egg roll wrappers.)

1. For egg roll wrappers, prepare the Wonton skins dough as directed above.

2. Roll each fourth into a 12 inch square.

3. With a sharp knife or a pastry cutter, cut the dough into 6 inch squares.

4. Sprinkle the squares with a little cornstarch to prevent them from sticking together stack and refrigerate the wrappers in a plastic bag.

5. Fill and cook the egg rolls according to the directions in individual recipes.

» Guacamole Auténtico
» Wonton Recipe with a Pork and Shrimp Filling
» Grandma Nancy's Stuffed Mushrooms
» Classic Guacamole
» Rex’s Fried Zucchini
» Ham-Broccoli Rolls
» Cheese Ball
» Herb and Cheese Filled Cherry Tomatoes
» Sesame Seed Logs - Grandma Anna
» Won Ton Recipe
» Honey BBQ Wings
» Basic Won Ton
» Wonton Skins
» Crispy Wontons Recipe
» Sweet Potato Chips