Category: Appetizers

  Date Posted: 10/4/2009

  Author: {Unknown}

  Hits: 367

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  Prep Time:

  Total Time:

  Serves: makes 20 pieces

Amount Ingredient Preparation
10 Chinese mushrooms small
1/4 pound prawns  
5 Fresh water chestnuts (or 7 canned)
1/2 pound ground pork  
1 Green onion finely chopped
1 package wonton wrappers  
1 teaspoon salt  
1/2 teaspoon sugar  
1 teaspoon soy sauce thin
1 teaspoon oyster sauce  
Dash of pepper  
1 1/4 tablespoons cornstarch  
1 small egg  

1. Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems then, chop into very small pieces.

2. Shell, devein and wash prawns. Chop into very small pieces.

3. Peel and crush water chestnuts with the flat side of the cleaver.

If you don''t have a cleaver, chop the water chestnuts into very fine pieces.

4. Combine mushrooms, prawns, water chestnuts, pork and green onion.

5. Add all other ingredients and mix well.

6. With one corner of the skin toward you, place 1 teaspoon of filling about an inch from the corner.

7. Fold one corner to cover the filling.

8. Fold once more, about 3/4 inch.

9. Turn the won ton so that the triangel is toward you.

10. Dampen the left corner with a little water.

11. Swing the right corner away from you and place it on top of the dampened left corner.

As you make this fold, simultaneously pull the filling toward you with your middle finger.

12. Cook as desired.

You should finish with a little "hat like" effect.

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