Category: Appetizers

  Date Posted: 10/4/2009

  Author: {Unknown}

  Hits: 355

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  Prep Time:

  Total Time:

  Serves: 10 servings

3/4 lb  Ground Pork
8  Chopped Water Chestnuts
1/4 c  Chopped Green Onions & Tops
1 tb  Soy Sauce
1/2 ts  Salt
1 ts  Cornstarch
1/2 ts  Grated Fresh Ginger Root
1 lb  Wonton Skins
Vegetable Oil For Frying
Plum Sauce
Sweet & Sour Sauce

1. Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl mix well.

2. Place 1/2 teaspoon pork mixture in center of each wonton skin.

3. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over moisten one corner with water. Overlap opposite corner over moistened corner press firmly.  

4. Heat oil in wok or large saucepan over medium high heat to 375 deg F.

5. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels.

6. Serve warm with plum sauce or sweet & sour sauce, as desired.

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» Basic Won Ton
» Wonton Skins
» Crispy Wontons Recipe
» Sweet Potato Chips