Category: Main Dishes

  Date Posted: 9/26/2009

  Author: Regina Jacobson

  Hits: 289

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Very good!

2 cups Water
4 tsp. Salt
2 tsp. Pepper
2 Garlic Cloves, pressed
1 tsp. Yellow Food Coloring (I omit the coloring) (or a pinch ground Saffron)
2 Tbl. Pineapple Juice
1 tsp. Lime Juice
1 whole Frying Chicken with Skin (quartered or halved)

1. In blender, combine water, salt, pepper, garlic and food coloring and blend on high 15 seconds..

2. Add pineapple juice and lime juice to marinade. Blend for 5 seconds.

3. Marinate chicken in bowl or pan for 45 minutes. Tun and marinate for 30 more minutes.

4. Preheat a clean barbeque to medium low grilling heat.

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