Category: Breads - Quick - Sweet Breads

  Date Posted: 10/2/2009

  Author: {Unknown}

  Hits: 447

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  Prep Time:

  Total Time:

  Serves: makes 5 servings

1 pkg. canned biscuits
2 Tbsp. margarine
2 Tbsp. sugar
1/2 tsp. cinnamon
5 large marshmallows (cut in half)

1. Melt margarine in a custard cup in the microwave. In another custard cup, combine the sugar and cinnamon. Roll the marshmallow halves in the melted margarine, completely coating the marshmallows. Then roll the marshmallows in the sugar/cinnamon mixture, coating all the surfaces.

2. Wrap each marshmallow in a biscuit, hiding the marshmallow completely inside the biscuit.

3. Prepare a jelly roll pan or cookie sheet with aluminum foil, shiny side up, being careful to cover the sides of the pan. Grease or coat the pan with a non-stick vegetable spray.

4. Place the rolls on the pan, sealed edges down. Bake at 375? for 11 to 13 minutes. Set the timer. Remove rolls from pan immediately after removal from oven.

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