Category: Breads - Quick - Sweet Breads

  Date Posted: 7/5/2013

  Author: Facebook

  Hits: 405

  Comments: Two ingredients! No, not a joke. Perfect for making with the kids and infinite varieties. The picture is an example of butter-pecan ice cream. I like the nuts being distributed in the bread mixture, however you can use any ice cream flavor you prefer. Always a fun experiment, and you can’t get simpler than this. Just choose the flavoring of ice cream that seems promising and have a fun weekend of experimentation.

  Prep Time:

  Total Time:

  Serves:

2 cups ice cream, any flavor, softened
1 1/2 cups self-rising flour

1. Preheat your oven to 350°F. Spray and flour a 8×4 inch loaf pan, or line it with parchment paper.

2. In a medium bowl mix the ice cream and flour together until just combined.

3. Scoop into the loaf and smooth out.

4. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.

5. Remove from the pan and allow to cool.

6. For best results..use full fat ice-cream!


Note: You must - MUST have a rising agent in the flour. Self-rising flour is an easy solution (and commonly available). However, if you don’t have self-rising flour accessible, you can make it very simply:
For every cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt (sift together).
There you go, now you have self-rising flour.

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