Category: Breads - Quick - Sweet Breads

  Date Posted: 10/2/2009

  Author: Theresa Bennett

  Hits: 509

  Comments: Any quick bread type cake can be baked in canning jars. The cakes stay fresh and moist for several months. Use jars that are wide mouth. They must be straight on the inside with no irregularities. Always use NEW lids. The jars must be greased well. Do not use PAM or any such cooking spray. Use shortening or lard and use a pastry brush. There will be a little condensation on the lids and some in the jars so when you seal them it''s trapped inside. Don''t worry about getting the water off of the lids before placing them onto the jars, the

  Prep Time:

  Total Time:

  Serves:

2/3 cups butter
2 2/3 cups sugar
4 eggs
3 cups shredded apples
3 cups flour
1/2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2/3 cup chopped walnuts
2/3 cup raisins

1. Grease canning jars.

2. Cream butter and sugar together.

3. Add eggs and apples.

4. Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, chopped walnuts and raisins and beat, beat, beat.

5. Fill jars 1/2 full .

6. Bake for 45 minutes in a 325 deg oven.

7. Remove from oven and cover bread with a waxed paper circle (so as not to interfere with sealing).  Make sure nothing is on the rim.  Put rings and lids on jars and invert to cool and seal.

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