Category: Pastas

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 395

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  Prep Time:

  Total Time:

  Serves: makes 6 to 8 servings

1 lb. elbow macaroni
2 Tbsp. butter
2 Tbsp. flour
2 cups milk
salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp Cheddar cheese

1. Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.

2. In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps.

3. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper.

4. Stir in 2 cups Cheddar cheese and continue to cook until melted.

5. Add the cooked macaroni and stir.

6. Transfer the mixture to a 2 quart casserole dish. Bake in a preheated 350 deg oven for 20 minutes.

7. Remove the casserole from oven, top with remaining 1/2 cup cheese.

8. Bake for an additional 5 minutes until hot and bubbly.

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