Category: Pastas

  Date Posted: 10/3/2009

  Author: Theresa Bennett

  Hits: 406

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  Prep Time:

  Total Time:

  Serves: makes 5 to 6 servings

1 frying chicken (about 3 cups when done)
4 oz. noodles
1 pkg. frozen peas and carrots (or just peas)
1 1/2 stalks celery, diced
1/2 small onion, minced
salt
pepper
water to cover

1. Cut up chicken and fry.

2. When cooked, bone and remove any scrap parts.

3. While chicken is cooking place noodles, peas and carrots, celery, onion, salt, pepper water in large saucepan.

4. Simmer until vegetables are tender, adding chicken near the end.

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