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Vegetable Pasta Bake

Rating:

(3.1) votes 54

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General Information

Category: Pastas

Date Posted: 10/3/2009

Author: {Unknown}

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Prep Time:

Total Time:

Serves: makes 6 servings

Ingredients

1 jar (26 to 28 oz.) spaghetti sauce
3 cups rotini pasta or penne pasta, cooked, drained
1 pkg. (16 oz.) frozen vegetable blend, thawed
3/4 cup grated Parmesan cheese, divided
1 pkg. (8 oz.) shredded Mozzarella cheese

Instructions

1. Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the Parmesan cheese.

2. Spoon into 13x9 inch baking dish or 3 quart casserole. Sprinkle with mozzarella cheese and remaining 1/4 cup Parmesan cheese.

3. Bake at 375 deg for 20 minutes.

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