Category: Pastas

  Date Posted: 4/14/2010

  Author: Stephanie Cook

  Hits: 486

  Comments: Stephanie's take on Elaine's Beef Stroganoff

  Prep Time:

  Total Time:

  Serves: 4-5

1 lb. lean beef, cubed
1 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
pinch red pepper
3 sprigs fresh parsley, minced (1 Tbl. flaked)
1/4 cup butter
1/2 cup onion, minced (1 Tbl. flaked)
3 Tbl. powder coffee creamer
1 can cream of chicken and mushroom soup
1 cup milk
1 cup sour cream
8 to 12 oz. of broad noodles, cooked

1. In large frying pan, add beef, salt, pepper, garlic, red pepper, parsley, and butter. Cook until beef is brown.

2. Stir in creamer, soup, and milk and simmer for about 5 minutes.

3. Stir in sour cream.

4. Serve over noodles.

» Beef Lyonnaise
» Beef Stroganoff - Mom's
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» Beef Stroganoff - Elaine
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