Category: Pastas

  Date Posted: 10/3/2009

  Author: Heather Jackman

  Hits: 334

  Comments:

  Prep Time:

  Total Time:

  Serves: makes 4 servings

5 oz. wide noodles (2 cups broken up)
1  7 oz. can tuna, flaked with fork
pepper
1 can condensed cream of mushroom soup
1 cup milk
1 cup crushed potato chips

1. Turn oven to 375 deg. Grease a 12x8x2 inch baking dish or pan.

2. Cook noodles, then pour into greased baking dish.

3. Arrange tuna on top.

4. Sprinkle lightly with pepper.

5. Mix cream of mushroom soup and milk, then pour over tuna.

6. Cover with crushed potato chips.

7. Bake 25 to 30 minutes.

NOTE: May use 1 1/2 grated cheese, melted, or white sauce over top.

» Beef Lyonnaise
» Beef Stroganoff - Mom's
» Chicken-Noodle Casserole - Bennett Family
» Chicken Noodle Casserole
» Lasagna - Elaine
» Beef Stroganoff - Elaine
» Mac and Cheese
» Better Than Olive Garden Fettuccini Alfredo
» Lasagna
» Em''s Mac n'' Cheese
» Vegetable Pasta Bake
» Macaroni and Cheese
» Skillet Lasagna
» Lasagna - Mom's
» Tuna-Noodle Bake - Aunt Heather