Category: Desserts

  Date Posted: 9/27/2009

  Author: Stephanie Cook

  Hits: 416

  Comments:

  Prep Time:

  Total Time:

  Serves:

Makes 18 2X3 inch brownies

½ cup Butter
4 oz. Baking Chocolate (or 3/4 cup Cocoa and 6 Tbl. Oil)
4 Eggs (at room temperature)
2 cups Sugar
1 tsp. Vanilla
1 cup sifted Flour
1 cup chopped Nuts (optional)

*Do not use electric mixer except for beating eggs.

1. Heat oven to 350 deg.  Grease a 9 by 13 inch pan (a 9 by 9 inch pan would make brownies cakey.)

2. Melt butter and chocolate in double boiler.  Cool this mixture.  (IF you don''t, brownies will be heavy and dry.)

3. Beat eggs and salt until light in color and foamy in texture.

4. Add sugar and vanilla gradually and continue beating until well creamed.

5. Quickly combine chocolate and egg mixtures.

6. Before uniformly colored, fold in flour.

7. Again before uniformly colored, stir in pecans gently.

8. Bake for about 25 minutes.

9. Let cool and Frost. Fudge makes a great frosting for these.

» Buttery Cashew Brittle
» Blackberry Cheesecake with Shortbread Crust
» Easy Oatsies
» Heavenly Yum Yum Dessert
» Almond Roca - English Toffee
» Vanilla Custard Pudding
» Brownies
» The Philly 3-Step Cheesecake Recipe
» Banana Spice Cookies
» Ice Cream
» Hostess Twinkies
» Snicker Doodles
» Summer Berry Brownie Torte
» No-Bake Fudge Cookies (Boiled Cookies)
» Chocolate Fudge