Recipe Menu
 
Browse Recipe Categories
» Appetizers (17)
» Desserts - Bars (18)
» Eggs & Cheese (4)
» Fruits (0)
» Meats - Beef (22)
» Meats - Pork (5)
» Misc Unsorted (1)
» Pastas (19)
» Poultry (26)
» Rice Dishes (14)
» Vegetables (18)
» BF-Breads (31)
» BF-Desserts (95)
» BF-Main Dishes (46)
» BF-Salads (18)
» BF-Side Dishes (16)
» GJ-Cookies (38)
Search Recipe
Search recipe
  Home » Desserts » The Philly 3-Step Cheesecake Recipe
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  The Philly 3-Step Cheesecake Recipe
  Rating:  (3.2) votes 67
  Rate this recipe
General Information
  Category: Desserts
  Date Posted: 9/27/2009
  Author: Elaine Cope
  Hits: 392
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
Terri Elaine’s favorite!

10 Minutes to Prep in 3 Simple Steps with a Keebler Ready-Crust

Makes 8 servings

2 pkg. (8 oz.) Philly Cream Cheese, softened
½ cup Sugar
½ tsp. Vanilla
2 Eggs
½ cup Mini Semi-Sweet Chocolate Chips
1 (6 oz.) Keebler Ready-Crust Graham Cracker Pie Crust
1/4 cup Mini Semi-Sweet Chocolate Chips
Instructions
1. Mix cream cheese, sugar and vanilla at medium speed until well blended. Blend in eggs. Stir in ½ cup chocolate chips.

2. Pour into pie crust. Sprinkle with 1/4 cup chocolate chips.

3. Bake at 350 deg for 40 minutes, or until center is almost set. Cool. For best results refrigerate for 3 hours.