Category: Desserts

  Date Posted: 9/27/2009

  Author: Pamela Johnson

  Hits: 383

  Comments:

  Prep Time:

  Total Time:

  Serves:

Packaged Pound Cake Mix

Filling:
2 cups Powdered Sugar
4 Tbl. Butter
4 Tbl. Shortening
3 Tbl. Milk
1 tsp. Vanilla
Dash of Salt

1. Make pound cake batter as directed. Bake in  foil boats shaped around a spice jar. Cool completely.

2. Use a chop stick. Poke and twist out 3 holes on bottom of Twinkie about 3/8 inch in diameter and squirt in filling.

Filling:
1. Combine ingredients in medium bowl and whip at high speed until stiff.

2. Put filling in cake decorating envelope with tip attached. Put tip into top of cupcake, fill cupcake with about 1 to 2 tablespoons of filling.

3. Frost cupcakes. For fun put a swirl of white across frosting to look like Hostess cupcakes.

» Buttery Cashew Brittle
» Blackberry Cheesecake with Shortbread Crust
» Easy Oatsies
» Heavenly Yum Yum Dessert
» Almond Roca - English Toffee
» Vanilla Custard Pudding
» Brownies
» The Philly 3-Step Cheesecake Recipe
» Banana Spice Cookies
» Ice Cream
» Hostess Twinkies
» Snicker Doodles
» Summer Berry Brownie Torte
» No-Bake Fudge Cookies (Boiled Cookies)
» Chocolate Fudge