Category: Desserts

  Date Posted: 9/27/2009

  Author: Elaine Cope

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(got it from Susan)

Makes 32 cookies

2 cups Oats
½ cup Brown Sugar, packed
½ cup butter or Margarine, melted
1/4 cup Dark Corn Syrup
½ tsp. Salt
1 tsp. Vanilla
1 pkg. (6 oz.) Semi-Sweet Chocolate Bits, melted
1/4 cup Chopped Nuts

1. Heat oven to 400 deg. Grease baking pan, 9 by 9 by 2 inches.

2. In medium bowl, mix oats and brown sugar.

3. Stir together butter, syrup, salt and vanilla mix thoroughly into oat mixture.

4. Press dough evenly in bottom of pan.

5. Bake 8 to 10 minutes or until top bubbly. Cool.

6. Spread chocolate on top. Sprinkle nuts on chocolate. Chill 1 hour. Cut into bars, about 2 by 1 inch.

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