Category: Desserts

  Date Posted: 9/27/2009

  Author: Elaine and Pam

  Hits: 432

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  Prep Time:

  Total Time:

  Serves:

1 cup Butter
1 cup Granulated Sugar
1 cup Chopped Almonds (or sliced)
3 Hershey’s Bars or ½ to 1 cup Chocolate Chips

1. Cook the butter and sugar over a medium to high flame til it comes to a carmel color. (Takes about 12 to 15 minutes.)

2. Take off flame and mix in ½ of the almonds.

3. Spread mixture in a 9 by 13 dish or pan.

4. Crumble the Hershey Bars or Sprinkle chocolate chips over top of hot mixture. (It will melt and be creamy.) Spread chocolate to cover whole.

5. Sprinkle now the rest of the almonds. Let set and cool. When cooled brake into pieces.

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